Stories

From underdogs to innovators: TMU researchers awarded $5 million for revolutionary food production

Habiba Bougherara and Lesley Campbell aim to transform sustainable farming in Canada with their self-pollinating raspberry system.

Related Stories

  • In the news

"We're not competing with local field farmers, we're extending their season"

Read More
  • In the news

How Montel and Mofarm Are Pushing the Boundaries of Vertical Farming

Read More
  • In the news

Montel Partners with TMU Researchers to Advance Pollinator-Independent Indoor Berry Production in Canada

Read More
  • In the news

Is Bee Free Berry farming possible?

Read More
  • In the news

Montel Partners with TMU Researchers to Advance Pollinator-Independent Indoor Berry Production in Canada

Read More
  • In the news

Guelph researchers aim to grow local berries year-round: Jasmine Mangalaseril

Read More
  • In the news

CBC K-W's food columnist talks about local strawberries grown using AI technology

Read More
  • In the news

“It is time to be bold and recognize that Canada can—and must—become the world’s most important food-producing region in the latter part of the 21st century.”

Read More
  • In the news

Guelph researchers aim to grow local berries year-round

Read More
  • In the news

Made-in-Canada berry innovation

Read More