Canadians love strawberries – they are the second most imported fruit in Canada, representing approximately $750M in retail value. Yet Canadian strawberry production has remained stagnant over the past two decades, largely due to climate challenges that inhibit year-round production.

Recognizing this issue, a team of scientists and private sector partners, led by Associate Professor Allyson MacLean from the University of Ottawa’s Faculty of Science, is set to revolutionize strawberry production in Canada.